What We Do

We provide a range of temperature-controlled storage solutions for all commodities, including blast freezing, crossdocking and inspection services.

We are Portion & Fillet Masters! Our team possesses the knowledge, innovation, and expertise to deliver results. We fully understand your product specification and the required safety and quality measures to meet the requirements of retail and foodservice customers. We achieve superior yields to ensure maximum value for your product.

As your partner, Cold Locker offers extensive value add options, including custom cuts, adding marinades or rubs, and choosing your packaging methods and materials. Our offerings include Defrosting/Tempering, IQF, vacuum pack, 10K OTR tray packs, and we can even accommodate custom packaging provided by your business.

As a fully integrated services provider, Cold Locker allows you to seamlessly grow your business without the capital requirements or inefficiencies of purchasing and maintaining equipment, facilities, and employees.

Our on-site Cold Storage, Seafood Processing and Packaging, and Distribution services allow you to streamline the supply chain and maintain full traceability throughout. We save you the time, money, and carbon-footprint of sourcing two separate facilities, and ensure the utmost freshness of product.

Cold Locker is strategically located in the Seattle-Tacoma area to support product from Alaska and the Greater Northwest – regions known for their superior quality, environmentally-sourced seafood.

Cold Locker is a Family Owned and Operated business. Our services are provided locally on site at our Sumner, WA facility and transported directly to you or your customer.

Quality, freshness, is a priority here at Cold Locker. Cold Locker is certified BRCGS, GFSI, MSC, and OU Kosher.